Musubi: Curating unique Japan experiences for sophisticated travellers

Experience contemporary Japan as it blends history and tradition with skill and innovation in Ibaraki’s Sashima region.

Inspired by the slow food movement and our passion for unique experiences, our remarkable tours are designed to connect travelers with local makers. These curated programs foster a first-hand understanding of Sashima’s award-winning wakocha black teas; some itineraries include visits to Kengo Kuma’s six inspired local designs. Collaborate with a master tea blender, enjoy a contemporary vegetarian meal, or explore modern Japanese architecture.