Musubi: Curating unique Japan experiences for sophisticated travellers

After meeting at Koga Station, we make our way to the hotel for a convivial dinner. This traditional, elegant kaiseki meal is paired with five Aoki sakes by Chisa Aoki, the brewery’s senior managing director, who will expertly guide your tasting experience. Their Gokeiji sakes, named in celebration of the Taisho Emperor’s accession to the throne in 1912, have recently won multiple awards.
We start the next day with an early breakfast at the hotel’s restaurant, after which we highly recommend joining our Sake Brewing Experience, in season, or our Brewery Tour and Sake Tasting.